![]() How is this unique mac and cheese recipe better than the rest? This uses smashed because we’re trying just to infuse garlic flavor into the bread crumbs (minced might burn). This adds a savory note to it as well as some heat-you can also use Dijon or whole grain mustard as alternatives. Why include mustard powder in your mac and cheese? ![]() We want to infuse pasta with as much flavor as possible at the start-then the pasta already has this flavor when being finished with the cheese. What does cooking the pasta this way (with these ingredients) do for the recipe? Here we have used elbow macaroni since it’s the classic cut to use. You can use rigatoni, orecchiette and shells for macaroni and cheese. What are the best pasta shapes to use for homemade mac and cheese?
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